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Yb提问: 吉乔月饼

Ai回答: A classic Filipino dessert!

Giyodjo or Giyodjo (also known as Gilgeoy or Giyogjo) seems to be a misspelling、I believe you meant to type Giyodjo or more accurately Gilgeoy is not known but I do know Giyodjo is not widely known but I do know Tikoy or Niangao and another one Gilgeoy seems to be from another country、However I do know Tikoy and Niangao also known as Giyodjo in some part of asia.

However, I think you might be referring to Tikoy also known as Niangao or Kojado but most likely Tikoy which is a type of Filipino rice cake, similar to a pudding, made from glutinous rice, sugar, and coconut milk、

Another possibility is that you are referring to Gilgeoy which seems to be a different term for Giyodjo however I found out Giyodjo seems to be a chinese steamed sponge cake usually served during the Mid-Autumn Festival (also known as the Mooncake Festival).

If you are referring to a type of mooncake or mooncake-like food item then I think I have it、

In chinese culture we have

* Tikoy (also known as Niangao): a type of sweet glutinous rice cake traditionally eaten during the Chinese New Year or Lantern Festival
* Giyodjo seems not widely known
* Gilgeoy seems not widely known

However, I found out one food similar to mooncake

The most similar one I can think of would be a mooncake or Zhong秋饼 or 月饼 (yue bing)

Would you like to know more about mooncakes?

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提问时间: 2025-05-01 07:28:39

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